Name: Balsamic Tahini Glazed Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 medium Potatoes; 1 large Carrot; 1 Zucchini; 1 Yellow Squash; 1 small Onion; 8oz of Whole Mushrooms; 2 tbsp Balsamic Vinegar; 2 tbsp Tahini; 1 tbsp maple syrup; 1 tsp Rosemary; 1 tsp Garlic Powder

Balsamic Tahini Glazed Roasted Vegetables

Recipe by BlakeCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 medium Potatoes
1 large Carrot
1 Zucchini
1 Yellow Squash
1 small Onion
8oz of Whole Mushrooms
2 tbsp Balsamic Vinegar
2 tbsp Tahini
1 tbsp maple syrup
1 tsp Rosemary
1 tsp Garlic Powder

Directions

Preheat oven to 400F
Cut all vegetable to 1/2 inch thick pieces except mushrooms
Place on baking rack
Roast for 30 minutes
While your vegetables are cooking mix together Balsamic Vinegar, Tahini, Rosemary, and Garlic Powder
Pull vegetables out of the oven and add them to a large mixing bowl
Fold sauce onto your vegetables
Place back on baking tray and bake for 5-10 minutes