Burger Style Vegan Taco “Beef”
Course: Lunch, Dinner, SaladsCuisine: MexicanDifficulty: EasyServings
8
TacosPrep time
15
minutesCooking time
40
minutesIngredients
8 oz block of Tempeh
1 cup of Walnuts
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 packet of McCormick Taco Seasoning Mix
1/4 cup Water
Directions
- Preheat your pan
- In a food processor or blender pulse your tempeh, garlic powder, and onion powder until the mixture is similar in size to ground beef crumbles
- Pour in your hot pan
- While to tempeh starts sautéing, in a food processor or blender pulse your walnuts until they are similar in size to ground beef crumbles
- Mix into your tempeh and sauté until slightly crispy or 5-8 minutes
- As you sauté slowly add half of your taco seasoning
- Once your “meat” appears crispy pour the other half of your taco seasoning on to your “meat” mixture
- Add the water
- Mix and cook until water is gone
Notes
- McCormicks Taco Seasoning in completely vegan with no diary, meat, or eggs. There are others out there this is just the most widely available.
