Name: Southwestern "Chicken" Strips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pack of Butler Soy Curls; 1 tbsp Better Than Bouillon Roasted Garlic or Veggie Base; 1 tbsp apple cider vinegar; 1/4 teaspoon liquid smoke or 1 teaspoon of smoked paprika; 2 1/2 cups hot water; 1/2 - 1 whole package of taco seasoning

Southwestern “Chicken” Strips

Recipe by BlakeCourse: Lunch, DinnerCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This is a great recipe for a chicken replacement on tacos or plant based quesadillas.

Ingredients

1 pack of Butler Soy Curls
1 tbsp Better Than Bouillon Roasted Garlic or Veggie Base
1 tbsp apple cider vinegar
1/4 teaspoon liquid smoke or 1 teaspoon of smoked paprika
2 1/2 cups hot water
1/2 – 1 whole package of taco seasoning

Directions

In a large bowl (preferably with a lid) empty the bag of Butler Soy Curls
In a medium mixing bowl add Better Than Bouillon roasted Garlic or Veggie Base, Apple Cider vinegar, liquid smoke and whisk until thoroughly mixed
Add your water to the Better Than Bouillon mixture whisk together then pour over your Butler Soy Curls
Let marinate for 10 minutes with lid on shaking occasionally
Heat a large pan
Add Soy Curls and liquid in bottom to your pan
Dump your taco seasoning on top
Cook until there is no liquid on bottom or desired texture. These will get closer and closer to chicken strips in texture the less moisture left in them.