Name: Plain Vegan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 ripe Banana; 1 cup uncooked quick Oatmeal; 1 cup Plant Based Milk (we prefer Unsweetened Plain Soymilk); Optional: 1 tbsp vanilla extract; Topping Suggestions: Walnut, Apple, Cinnamon, Blueberries, Peanut Butter, Strawberries, Banana, and of course Maple Syrup

Plain Vegan Pancakes

Recipe by BlakeCourse: BreakfastCuisine: AmericanDifficulty: Easy

Pancakes

Prep time

minutes

Cooking time

minutes

Ingredients

1 ripe Banana
1 cup uncooked quick Oatmeal
1 cup Plant Based Milk (we prefer Unsweetened Plain Soymilk)
Optional: 1 tbsp vanilla extract
Topping Suggestions: Walnut, Apple, Cinnamon, Blueberries, Peanut Butter, Strawberries, Banana, and of course Maple Syrup

Directions

Preheat pan on medium
Peel banana
Place all ingredients into blender
Blend until smooth like pancake batter
Using a 1/3 cup measuring cup scoop batter onto pan
Cook on first side until center starts to bubble
Flip pancake
Cook of 2 minutes or until golden brown

Notes

Blake’s preferred toppings: Whole apple cut into pieces, handful of walnuts, cinnamon, and syrup
Sam’s preferred toppings: 1 cup of berries (any type or a mix), peanut butter, banana cut into pieces, and syrup